Teochew Cooking with Master Chef Tony Gao, Guangzhou – Series 1

ChefTonyGaoA

Master Chef Tony Gao from Guangzhou, China is an authentic Teochew cuisine chef with more than 20years of experience and started cooking at the age of 17years old. His appreciation for pure, simple and fresh ingredients is translated into delectable signature dishes that he carefully prepares. Currently he is a visiting master chef at The Mandarin Oriental Hotel, Kuala Lumpur from 1st till 10th May, 2008.

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SWEETENED SWEET POTATO & YAM SERVED WITH CHOCOLATE & RASBERRY
Ingredients

150gm Sweet potatoes
150gm Yam
250gm Sugar
10gm Fragrant shallot oil
5gm White sesame

Method

1. Thicken the sugar with little water. Then add fragrant shallot oil. Add sweet potatoes and yam. Pour on the plate when done.
2. Drizzle some onion oil and wok-fry white sesame until fragrant. Add little sugar and sesame oil. Serve as dressing.

3 Comments

  • Chef Erik
    May 5, 2008 - 9:46 am | Permalink

    Wow that looks delish. First time on your blog, very nice.

  • Sweet Jasmine
    May 5, 2008 - 2:34 pm | Permalink

    This is simple and nice…..

  • Nic (KHKL)
    May 6, 2008 - 8:27 am | Permalink

    fine dining, teo chew style! an interesting combination of yam and raspberry/chocolate..east and west…interesting

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