In February this year we had SAN REMO PASTA CHALLENGE COMPETITION whereby contestants have to come up with a local delicious recipe using San Remo pasta and we have two incredible creative winners, they are Teckiee from Eat First Think Later and Lianne from Imbi & Itchy.


Teckiee’s entry is Caramelised Pork with Spaghetti Omelet and it is very creative in presenting this dish. A unique dish layered with spagehetti pancake over the delicious sweet caramelised pork. This dish can be served individually too.

Lianne’s Kampong Pasta is such a cultured dish and truely transport us back to the origin of local delicate malay cuisine. The taste of the fish in this dish is awesome, and with the freshness of the herbs and sprouts, they enrich this dish. I would describe this as a delicate pasta salad to die for.

Both of our winners will recieve each a beautiful stainless steel pasta pot from San Remo. San Remo will get in touch with you very soon. Thank you for your gorgeous recipes.

Yours Sidney


  • Sweet Jasmine
    May 18, 2008 - 6:54 pm | Permalink

    wow…why do I miss out on this challenge….! what’s the prize…?

  • Big Boys Oven
    May 19, 2008 - 1:15 am | Permalink

    sweet jasmine:
    the prize was a stainless steel pasta pot from San Remo !

  • Lianne
    May 19, 2008 - 9:35 am | Permalink

    Oh, I didn’t know the people from San Remo were so generous with their gifts! Congrats to Teckie :-)

  • Big Boys Oven
    May 19, 2008 - 10:32 am | Permalink

    San Remo cant get in touch with you earlier as you were away oversea! lol! I think they will be in touch with you this week!

  • Dee
    May 22, 2008 - 10:09 am | Permalink

    Wow, the caramelised pork dish looks amazing! I’d love the recipe, pretty please?

  • acey
    May 23, 2008 - 4:37 pm | Permalink


  • Cynthia
    May 24, 2008 - 3:12 am | Permalink

    Oh these are new and interesting pasta dishes.

  • teckiee
    May 27, 2008 - 7:15 pm | Permalink

    i cracked my head to come up with the weird stack up but its all worth it!

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