Rouleau with a difference . . . Choux Rouleau!


What will you do if you have this ingredients such as flour, milk, butter, eggs, salt and water? For me I will take the best solution, is to make some choux paste. Choux paste is the lightest, crispiest, airiest pastry, which can be use to make profiteroles, éclairs or savoury gougères.


It puffs up in the oven until it is eventually set by the heat. The airiness, in fact, is caused because choux has a high water content, which is turned into steam during baking and this forces the pastry shell outwards and gives it volume. What is really good about choux is that it doesn’t call for any particular pastry skills, like lightness of hand or careful rolling.


I alway like to pipe choux paste on to a baking sheet but this time I decided to make something out of the ordinary, I had my choux flat similar to pancake shape. By having a flat choux, I can turn it into a rouleau, Choux Rouleau. Why? I guessed I might had been infected from the last rouleau baking class and got to say it was fun. I think I should start a class on the art of rolling!


In this creation, sliced strawberries, kiwis and vanilla mousse were used as the main filling but I got to say I already had some different filling in mind, for one, the durian mousse. I got to say this Choux Rouleau will be on my baking list this coming weekend as I got a few close friends coming over to dine . . . Love Sunny Yaw


  • Dhanggit
    May 22, 2008 - 3:53 am | Permalink

    i feel like rolling with them :-) these rollies are beautiful;;yum yum yum

  • sue
    May 22, 2008 - 5:29 am | Permalink

    its such a delicate yet beautiful yet yummylicious creations. Don’t mind having a slice right about now totally my fav…pls include these in yr classes soon.

  • Jun
    May 22, 2008 - 7:22 am | Permalink

    i love choux pastries! esp custard puffs and eclairs *yum yum*

  • Veron
    May 22, 2008 - 8:20 am | Permalink

    looks amazing and delicious too! Well done!!! As usual.

  • glamah16
    May 22, 2008 - 8:58 am | Permalink

    Brilliant. I love making choux paste.

  • "Joe" who is constantly craving
    May 22, 2008 - 5:29 pm | Permalink

    you just seem to amaze ppl with ur creativity..rolling it up??

  • Dee
    May 22, 2008 - 7:00 pm | Permalink

    Guys, these are amazing! Perhaps I should stop by on my evening walk? Hint, hint :)

  • Nic (KHKL)
    May 22, 2008 - 10:50 pm | Permalink

    ohh, fragrant vanilla mousse, sweet/sour strawberries/kiwis and a layer of choux…lovely indeed!

  • Beachlover
    May 22, 2008 - 11:10 pm | Permalink

    Am I invited in your list?.I wish I’m the lucky person!!hahaha!! I can feel your rouleau in my mouth already,so soft and yet look different!!

  • KJ
    May 23, 2008 - 2:05 am | Permalink

    Gorgeous. I could eat a slice right now.

  • Jennifer
    May 23, 2008 - 2:48 am | Permalink

    gosh.. when r u having a class to make these?


  • tigerfish
    May 23, 2008 - 2:55 am | Permalink

    They looks very dense – my way of saying “a lot of liao” (ingredients) 😛

  • durianberry
    May 23, 2008 - 4:57 am | Permalink

    Great idea using choux pastry instead! Thanks. Now I have alternative ways to use up extras from making cream puff ^.^

  • Cookie baker Lynn
    May 23, 2008 - 6:50 am | Permalink

    What a fun way to use pate choux! It looks like giant pastry sushi.

  • myfoodsafari
    May 23, 2008 - 2:40 pm | Permalink

    This is an interesting idea. Great creativity, I’ve not seen choux pastry used this way before.

  • Cynthia
    May 23, 2008 - 3:45 pm | Permalink

    You are a genius!

  • diva@theSugarBar
    May 24, 2008 - 2:08 am | Permalink

    bloody hell! that looks awesome!

  • Denise ^ ChiCkyEGG
    May 24, 2008 - 6:22 pm | Permalink

    do u know where I can get ramekins in KL ? can’t get any here ;(
    Ebay one’s are too expensive

  • Sugar Bean
    May 25, 2008 - 5:11 am | Permalink

    Another fantastic creation of yours. They look so pretty, bet it’ll taste as good as it looks.

  • Ling's Passion
    May 25, 2008 - 6:50 am | Permalink

    Hmmm…what a great idea. Never thought that choux pastry could be made into Rouleau. so clever leh.

  • NekoHime
    May 25, 2008 - 7:31 am | Permalink

    wah i want sample!!

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