Indulge The Taste of Souffle au Fromage


Over the weekend I had a macaron class which was fun and exciting as it was a class with a batch of new students. This time I had a student from Melaka and another from as far as Singapore and all of them were so cool, patiently waited for the macarons to be cooked.


This time I baked a few new dessert for my students to indulge with during their coffee break and one of them was Souffle au Fromage. It was funny really, as I had another name in mind, Paper Wrapped Soft Baked Cheesecake.


This was a back to basic baking as electric mixer was not needed, just a whisk will do and done manually! Melt the soft cream cheese, whisked the egg, add corn flour and flour, sugar and water bath baked. The bakes were really soft, creamy and lovely.

This is a sure dessert, hope my students did enjoy it . . . Sunny Yaw


  • Zen Chef
    May 28, 2008 - 5:11 am | Permalink

    That sounds really really good!
    And I mean really! :-)

  • Rosa's Yummy Yums
    May 28, 2008 - 6:12 am | Permalink

    Wow, fantastic! They look so pretty and scrumptious!



  • Passionate baker...& beyond
    May 28, 2008 - 6:23 am | Permalink

    This looks deliciously good Sammy…wish I were your student too! I love your chit-chat while posting…you sure enjoy what you do!! ‘Paper Wrapped Soft baked Cheesecake’…hm, a mouthful both ways!!

  • Passionate baker...& beyond
    May 28, 2008 - 6:25 am | Permalink

    Sorry, did I just write Sammy? I meant Sunny!! Cheers

  • lingzie
    May 28, 2008 - 6:36 am | Permalink

    wow…these look really good! the texture looks really nice and light.
    and you’re getting students from far and near now! congrats!! :)

  • My Sweet & Saucy
    May 28, 2008 - 1:32 pm | Permalink

    Simply beautiful! Love the chocolate accent!

  • Dee
    May 28, 2008 - 11:15 pm | Permalink

    OMG, amazing! Are those meringues on top? How about the recipe then 😉

  • Beachlover
    May 28, 2008 - 11:27 pm | Permalink

    wowo!the name sound so exclusive and cool!!..I really admire your choclate deco:))…wish I can learn from Sunny the skill how to make it.I watch a baker do it in TV and it’s take a long process from cooking to cooling.Maybe your next class is to teach your student how to make the choclate deco,cake decoration and etc.

  • Kenny Mah // Life for Beginners
    May 29, 2008 - 12:17 am | Permalink

    Your students are sure lucky, got tea break with such delicious treats some more! :)

  • karen
    May 29, 2008 - 1:44 am | Permalink

    that looks really great. hope you’ll organise more baking classes on cakes. :)

  • Clumbsy Cookie
    May 29, 2008 - 3:07 am | Permalink

    Wow that texture! I’m drooling here, it looks like the kind of thing I would love to eat!

  • myfoodsafari
    May 29, 2008 - 3:27 am | Permalink

    Wow, looks yummy and the decoration is lovely.

  • Little Corner of Mine
    May 29, 2008 - 3:57 am | Permalink

    Look so soft and yummy! What a beautiful creation too!

  • Joyce
    May 29, 2008 - 4:43 am | Permalink

    It looks great!! I live in Opal too, maybe I’ll try to join one of your sessions soon! 😉

  • Rosie
    May 29, 2008 - 8:47 am | Permalink

    WOW this is fantastic & the decoration is amazing!!

    Rosie x

  • daphne
    May 29, 2008 - 9:36 am | Permalink

    i like the look of the soft cream cheese cake! very nice.

  • Gabi
    May 29, 2008 - 12:02 pm | Permalink

    Now that’s what I want!!!

  • Venus ~ Vi
    May 29, 2008 - 2:11 pm | Permalink

    These mini cakes look so soft and airy! I want one to myself!

    May 29, 2008 - 5:28 pm | Permalink

    so artistic! good work

  • Nic (KHKL)
    May 29, 2008 - 6:24 pm | Permalink

    very classy looking cake there….love the richness of the yellow colour of the frommage…i’m sure it tastes great!

  • Shari
    May 29, 2008 - 7:40 pm | Permalink

    That looks amazing! Wish I could have been at that class.
    Shari@Whisk: a food blog

  • The Caked Crusader
    May 30, 2008 - 12:43 am | Permalink

    I am salivating!!! Divine!

  • Chia Yee
    May 30, 2008 - 6:40 am | Permalink

    Oh this looks so good, like those high quality dessert they make in the Top Chef competition! Yummy~

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