The Jewel of Cashewnut Macarons

I had been so tempted to try this out for sometime now and I had got them baked, the cashewnut macarons. I am a real die hard fan eating cashewnut as I find them fragrant and delicous! So this is my discovery!

DSCN0811

DSCN0793

DSCN0796

On next saturday, the 10th May, I will be having a macaron baking class again on request. Therefore if you are keen and a macaron lover, do join me to have a great fun baking.

Time: 2.00pm-5.30pm (with an interval)
Date: 10th May 2008
Venue: Opal Damansara, Petaling Jaya
Price: RM220 (Prepayment Required)
Limited to only 6 person
(Demo + Recipe Pack + Coffee Break + Food Tasting + A Box of Freshly Baked to Take Home)

Contact & Register: email bigboysoven@gmail.com /sms 012 302 1269

1. Basic Almond Macaron with Cream
2. Hazelnut Macaron with Chocolat Ganache
3. Illy Coffee Macaron with Gula Melaka Cream
4. Black Sesame Macaron with Chocolat Ganache
5. White Sesame Macaron with Peanut Buttercream

Do book a place early before the class is full as to avoid any disappointment. It is limited to only six students.

Love Sunny Yaw

26 Comments

  • tigerfish
    April 29, 2008 - 8:32 pm | Permalink

    I love cashew nuts too! This cashew nut on top of a macaron reminded me of a CNY cashew nut cookie. Hey, now you can start thinking about a series of CNY macarons 😀 Hohohoho….

  • daphne
    April 29, 2008 - 10:06 pm | Permalink

    oh wow! How beautiful. I can see why u said cashew is like a jewel on top of the macaron.

  • Dee
    April 29, 2008 - 10:49 pm | Permalink

    Gorgeous! I can’t wait for my order to be ready. Next week, right? Yay!

  • beachlover
    April 30, 2008 - 12:15 am | Permalink

    CashewNut?..Very creative idea…next one must be almond and walnut!!

  • Nic (KHKL)
    April 30, 2008 - 1:08 am | Permalink

    almond, hazelnut, cashewnut, peanut (butter)..wah, you almost got it ALL covered already! :) and ALL goes well with a cuppa of illy :)

  • Kenny Mah
    April 30, 2008 - 1:35 am | Permalink

    Did u mention Gula Melaka cream? Maybe the Gula Melaka Queen herself (looks at LL) would like to try that out? Hahaha…

  • Little Corner of Mine
    April 30, 2008 - 10:03 am | Permalink

    This is definitely a uniquely you macarons! Very creative and I’m sure it’s delicious!

  • Chez US
    April 30, 2008 - 2:50 pm | Permalink

    they are so cute, they remind me of cushions with the little cashew on it.

  • squall
    May 1, 2008 - 12:59 am | Permalink

    cashew nut…so special…really like your macarons…so special an beautiful…

  • Claudia
    May 1, 2008 - 9:48 am | Permalink

    Oh god……..those look delicious!!!!!!!!!!!!

  • Rosa's Yummy Yums
    May 1, 2008 - 12:02 pm | Permalink

    Wonderful! I bet they also taste gorgeous!

    I hope mine will look half as good as yours…

    Cheers,

    Rosa

  • glamah16
    May 1, 2008 - 1:56 pm | Permalink

    I wish I lived there so I could particpate. Im going to attempt these one day.

  • CUMI & CIKI
    May 1, 2008 - 3:57 pm | Permalink

    macaron anything and everything! Top points for creativity and ingenuity! love the visuals

  • Dhanggit
    May 2, 2008 - 2:32 am | Permalink

    one of these days i will really have to try your macarons recipes…specially this cashew nuts yummy.;love the photos!!

  • Min
    May 2, 2008 - 7:25 am | Permalink

    Beautiful awesome pictures. The macarons must taste good, too.

  • sc
    May 2, 2008 - 7:43 am | Permalink

    i’m a fan of anything nut and nutty..this looks so mouth watering :)

  • Deborah
    May 2, 2008 - 8:00 am | Permalink

    These look so wonderful!! I keep wanting to try to make my own macarons – I only wish I lived close enough to attend one of your classes!!

  • breadpitt
    May 2, 2008 - 8:23 am | Permalink

    mayb it could be a new cny snack in future, cashew nut macaroon instead of cookies .

  • ~Christine~Leng
    May 2, 2008 - 8:29 am | Permalink

    another great idea:)
    the cashew nuts fitted well on the macarons 😉

  • Ethan
    May 3, 2008 - 11:38 pm | Permalink

    Aren’t macaroons filled with jam? But the idea of cashews seem amazing.

    How about maybe almond or almond paste?

    I’m not sure if this works, but I made a pie with a base of chocolate ganache and then topped it off with chocolate mousse. Maybe the same can be done with macaroons?

  • Precious Pea
    May 5, 2008 - 7:21 pm | Permalink

    WOW..must be really delicious. Hmm..why not try hazelnut with nutella cream?

  • wmw
    May 5, 2008 - 9:41 pm | Permalink

    Cashewnut Macarons – another new interesting flavour. How many do you have at the moment?

  • WokandSpoon
    May 6, 2008 - 4:15 am | Permalink

    Mmm, those look perfect!

  • MamaFaMi
    May 6, 2008 - 4:26 am | Permalink

    Sure looks yummy!

  • The Caked Crusader
    May 6, 2008 - 12:03 pm | Permalink

    I’m trying to work out how many of these I could eat…it got too embarrassing to continue when it hit double figures!!!!

  • Vitor Hugo
    May 25, 2008 - 5:01 pm | Permalink

    Here in Brazil, some confectioneries use cashewnut powder instead almond powder, because cashewnut is cheaper than almond. :)

    Vitor Hugo
    http://english.pratofundo.com/ (English)
    http://pratofundo.com/ (Portuguese)

  • Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

    CommentLuv badge

    Related Posts Widget for Blogs by LinkWithin