Mini Fraise Moussecake

It is a very simple strawberry moussecake as you just need to have sponge cake, strawberry syrup & puree, fresh mousse, strawberry jelly and fresh strawberries.


Cake Base
Cake sponge about 10mm thick.

Strawberry Mousse
Whipping cream 280gm
Strawberry puree 100gm
Strawberry syrup(Monin) 15ml
Egg white 50gm
Granulated sugar 35gm
Gelatin leaf 3envelopes

Puree Jelly Topping
Strawberry Puree 100gm
Gelatin Leaf 1.5envelopes

Whole Strawberries
Sliced Strawberries


Make the strawberry mousse
Whisk egg white until foamy. Then, add in granulated sugar gradually and whisk until soft peak form.
Whisk whipping cream and gradually add in Monin strawberry syrup until soft peak form.
Pour strawberry puree into the whipping cream and fold well with a rubber spatula.
Fold meringue into strawberry mixture and gently fold well.
Pour in metled gelatin into the strawberry mixture and gently fold.
Lay the cake based onto the minicake mould.
If want a moist cake, just brush some Monin strawberry syrup onto the surface of the cake.
Place the sliced strawberries onto the side of the minicake mould.
Pour the strawberry mousse into the minicake mould and refrigerate for 1 1/2 hours.

Melt gelatin into the hot strawberry puree. Cool it down until 50C to puree jelly. Pour it over the top.
Evenly place the whole strawberries on the top and refrigerate for half an hour.
Unmould the mini strawberry moussecake by warming the minicake mould.

This mini fraise moussecake looks beautiful, divine and not difficult to make and assemble, definite will charm your guests!

Love Sunny Yaw


  • doggybloggy
    April 8, 2008 - 7:08 am | Permalink

    nice cake

  • gourmand extraordinaire
    April 10, 2008 - 9:20 am | Permalink


  • Sarah
    April 14, 2008 - 8:50 am | Permalink

    love your blog and that cake is beyond spectacular! I nominated you for an award at my site. The link is here: Congrats!

  • Sweet Jasmine
    April 18, 2008 - 5:32 pm | Permalink

    Hmmnn..lovely cake…will make it for birthdays…thks for sharing..

  • JeromeFo- ??
    April 19, 2008 - 8:55 am | Permalink

    Zomg. Your cake is SuperAwesome!
    Nice shot*

  • Astra Libris
    April 20, 2008 - 1:51 am | Permalink

    Such an incredible cake!! It’s gorgeous! A perfect festive dessert for spring – bravo!!

  • EAT!
    April 23, 2008 - 9:20 pm | Permalink

    WOW!! I wish I had one of these cakes right now. I am going to tackle that recipe with all the strawberries that are available now.

  • Elinluv
    April 24, 2008 - 12:27 pm | Permalink

    yummY…..such a delicious and enticing cake. Have added you to my blog :)

  • Melanie C.
    April 25, 2008 - 10:47 pm | Permalink

    Wow–that cake is just beautiful!! I am very impressed!

  • Wiz
    April 28, 2008 - 5:58 pm | Permalink

    Sunny, to you it may be easy but I doubt I could come close to a cake looking so perfect like that. Great job as always!

  • Fran Z
    April 29, 2008 - 9:49 am | Permalink

    Oh- This is lovely!

  • Zen Chef
    May 2, 2008 - 12:20 pm | Permalink

    Oh, that’s another one of my favorite! It looks great. You’ve got skills man!

  • Lina
    May 6, 2008 - 3:23 am | Permalink

    oh my gosh! You made this?! It is so beautiful~!!

  • huiyandala
    May 7, 2008 - 2:45 pm | Permalink

    newbie in ur blog, here..
    your moussecake looks awesome.. and i guess i will always visit ur blog.. to learn how to bake a nice cake.. haha~

  • Food and Field
    May 16, 2008 - 1:31 am | Permalink

    I will have to try this!

  • lilyng
    March 30, 2009 - 11:13 pm | Permalink


    i am glad i found this blog, i have always been going to your original blog.

    i can learn alot from you. thank you

  • eve
    April 6, 2009 - 11:55 pm | Permalink


    Ur moussecake looks yummy. May i know 1.5 envelopes gelatin leaf is equal to how many grams of gelatin powder?



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