Steam Scallop with Fresh Minced Ginger

This dish without fail will tempt your guess during any dinner party or event at home for your own family. It is a simple dish called steam scallop with fresh minced ginger.

12pcs scallop with half shell on
250gm minced freshed ginger
1tsp sesame oil
1tsp oyster sauce
a pinch of salt

Wash and clean the scallop.
Mixed the minced ginger with sesame oil, oyster sauce and a pinch of salt.
Place a tablespoon of the mixture onto the scallop.
Steam for 5 minutes.

Not only looks good but taste good too! . . . Yours Chef Steven Cheng

5 Comments

  • Little Corner of Mine
    March 4, 2008 - 2:37 am | Permalink

    Thanks for this recipe Chef. Steven. Going to try this soon as I just bought some sea scallops! :)

  • Sweet Jasmine
    March 5, 2008 - 10:00 pm | Permalink

    the scallops looks fresh….thks for sharing….

  • Deborah
    March 11, 2008 - 11:18 pm | Permalink

    You know, I don’t think I’ve ever had a scallop steamed before! This sounds delicious and easy!

  • gaga
    March 20, 2008 - 2:10 am | Permalink

    i’ve never had it steamed with ginger before, just steamed with LOTS of garlic (along with bean thread noodles).

    looks good! i’ll give this a try some time!

  • slavemom
    March 24, 2008 - 2:32 pm | Permalink

    That’s a vy simple recipe. But I don’t know how n where to get really fresh scallops. :p

  • Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

    CommentLuv badge

    Related Posts Widget for Blogs by LinkWithin