Rouleau Matcha au Fraise

This is the picture Honey had printed and left next to me when I woke up on friday morning. Ahha! I know Honey loves matcha(greentea flavour) in her dessert and I am sure some of you do too but I did not realise that she likes it too in rouleau. I alway know fraise(strawberry) goes very well with greentea cakes but having it in rouleau is unthinkable. Gosh, this must be tasty. In the picture, I also observed that custard was being jammed into the rouleau. I assumed it must be a vanilla pod custard and must be very fragrant and full of aroma.

Gosh I got to go now as I got a class to conduct. There will be more interesting recipes coming . . . so stay tune, don’t forget me . . . Love Sunny Yaw


  • Neko Hime
    March 16, 2008 - 12:15 am | Permalink

    Gosh that looks yummy!!

  • wmw
    March 16, 2008 - 7:58 am | Permalink

    Eh, this one looks good too woh. One I would like, my fave green tea and custard!!!!!! Wah!

  • beachlover
    March 16, 2008 - 12:37 pm | Permalink

    wow!! I love anything in green tea especially the color too!!.Your cake look very soft and moist…hmmm..must taste very good,I’m sure:))

  • durianberry
    March 16, 2008 - 4:42 pm | Permalink

    OMG looks super yummy and soft! I tried making matcha roll with red bean fillings and it turn out hard & ~ugly~ 😛

  • Nic (KHKL)
    March 16, 2008 - 5:24 pm | Permalink

    matcha+custard? “berry” interesting…hehe! lovely!

  • Jenny
    March 16, 2008 - 6:30 pm | Permalink

    Oh. My. That. Looks. Good.

  • Oh for the love of food!
    March 16, 2008 - 6:59 pm | Permalink

    What can I say – these rolly-pollies are just too gorgeous for words, Sunny! I love the flavor combinations as well, matcha and strawberry, and Chocolate and Banana! SIMPLY AWESOME!!

  • daphne
    March 16, 2008 - 7:58 pm | Permalink

    oooo.. i can’t wait to taste this!

  • wenching & esiong
    March 17, 2008 - 12:14 am | Permalink

    Yeah, strawberry and green tea does make a good combination. I’m sure it would taste as good as it looks!

  • tigerfish
    March 17, 2008 - 12:45 am | Permalink

    I wish I could forget youuuu…….our cake.

  • Jun
    March 17, 2008 - 2:07 am | Permalink

    wow, and i thought ur previous one was good– this looks even better!! green tea and custard, how to say no???

  • Veron
    March 17, 2008 - 6:07 am | Permalink

    oooh…I love matcha…this rouleau looks amazing!

  • Ling's Passion
    March 17, 2008 - 7:16 am | Permalink

    What an exceptional colour contrast. Love it very much.

  • suesue
    March 17, 2008 - 7:49 am | Permalink

    The cake looks so fluffy and soft ya. Aik, where is the recipe?

  • Little Corner of Mine
    March 17, 2008 - 10:31 am | Permalink

    Yummy Yummy, save me a piece ya! ;P

  • I Cook4Fun
    March 17, 2008 - 11:22 am | Permalink

    I wish I can have a slice.. simply delicious.

  • ai wei
    March 17, 2008 - 9:14 pm | Permalink

    gorgeous!!! it’s looking gorgeous. that is really a good combination with the matcha n berry~

  • Shandy
    March 17, 2008 - 10:36 pm | Permalink

    That looks absolutely beautiful! What a great idea. I have never had Matcha before but you are the second person in two days that I have read about it in your blogs! The other Matcha was done in cookies. Well, if you make this, I am hoping that you blog about it because I think this would be yummy but I would love to see what you think first =D

  • Deborah
    March 18, 2008 - 11:09 am | Permalink

    How beautiful!!

  • Katy
    March 19, 2008 - 9:26 am | Permalink

    very cool!!!

  • Zen Chef
    March 22, 2008 - 2:04 pm | Permalink


  • Xiu Long Bao
    March 22, 2008 - 10:54 pm | Permalink


    macha lover here. Nxt time can make me one or not when i come bck??? *begging eyes*

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