Potato King at Bangsar Sunday Night Market (Pasar Malam)

Last sunday evening I was at bangsar new village and noticed there was the sunday night market. As I walked along I stumbled into something very new that caught my eye with full of joy and excitement!

It was this Potato King! I got to inform you that this is not a normal potato wedges but it is a whole potato that caught in a bamboo stick! This is so amazing and interesting. When you look carefully at this deep fried potato wedges, you will notice that it is all intagged!

Firstly a whole potato is cut into size and place into the scapper for cutting, once done the whole potato is then placed into the bammboo stick before deep frying.

The owner, Mr Wan does all the deep frying, the potato wedges and also the chicken. I was told that he uses imported potatoes as local potatoes cannot produce the right texture. I was also informed that the deep fried potato wedges can be keep half a day and still able to retain its crispiness. Well I wonder why should I keep it till late as in a few second those potato wedges would had disappeared into my stomach. lol!

Got to say this potato wedges are excellent and delicious, the texture is perfect, crispy and with the flavouring (seaweed, cheese, black pepper, chicken & onion, plum etc) it is worth for a try. It only cost RM3.50(US1.10) a stick!



  • Tummythoz
    March 5, 2008 - 2:54 am | Permalink

    Real obvious that was a most excitable find for you since in such a hurry to post/introduce until cannot notice the typo errors! Haha. A must try then when I’m there.

  • Sweet Jasmine
    March 5, 2008 - 7:07 am | Permalink

    wow…a different kind of potato chips….so many flavours some more…

  • JOjo
    March 8, 2008 - 7:46 am | Permalink

    Interesting way of making potato chips! But not a potato person la, keeping fit man…haha!

  • Jason
    March 10, 2008 - 10:59 pm | Permalink

    I saw this in Connaught pasar malam too but didn’t try cos the queue is so long!

  • aforkfulofspaghetti
    March 12, 2008 - 5:29 am | Permalink

    Love it! I feel inspired to try recreating at home…

  • Alexandra
    March 12, 2008 - 5:58 pm | Permalink

    wow…I gotta try that!

  • J2Kfm
    March 13, 2008 - 3:24 am | Permalink

    POTATO fan here! wow, look at all the skins on those slices of potatoes! and the amazing array of flavors!!! tried all? should’ve read this before going to KL … Hmmm, now let me c when’s the next trip … 😉

  • Kok
    March 16, 2008 - 12:39 pm | Permalink

    This is so cool! I never came across such potato before. I wish I could get a stick and try…

  • Jean
    March 28, 2008 - 1:13 am | Permalink

    look nice!!but too far from my place~>.<

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