Ikan Panggang, Petaling Street, KL

Last weekend we had our dinner at Petaling Street, yet another foodstreet in Kuala Lumpur. This time we tried a few barbeque seafood with hot sauce. The food was fantastic as it suited my taste as I like to have food sometimes.

I got to inform that if you like to dine at this place you need to order or even book in advance, I would suggest an hour before dining. Why? The que is very long and to get a table can be difficult. The price for this dish is moderate, not expensive and affordable.

We ordered BBQ squid in hot & spicy sauce. It was hot, hot and hot! Fantastic! The more you eat the more you want, so desirable.

We also ordered BBQ ray fish in spicy & hot sauce, the texture was good and the ficsh came boneless. Even the sauce was the same but the texture was diiferent from squid, therefore the outcome of the taste was explosive.

If you have not tasted this delicious BBQ seafood, I would recommend you to head there tonight but make sure you make your order earlier to avoid the long waiting where can be very very miserable.



  • Jason
    March 3, 2008 - 9:39 pm | Permalink

    Is this the one outside Hong Leong Bank?

  • beetrice
    March 3, 2008 - 11:47 pm | Permalink

    Hi there! First time to your blog…looks nice! :) I’ll have to try that BBQ squid..*yum yum*

  • ~ Thai Boxing Girl ~
    March 4, 2008 - 7:58 pm | Permalink

    do they have petai??? i looovveeee petai~~

  • Little Corner of Mine
    March 7, 2008 - 4:38 pm | Permalink

    Aiyo, so spicy and yummy looking! I want!

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