66 Comments »

bbaking said:

you are way too kind!
Your bread is far more fantastical! Those slashes are brilliant!
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- 29 February 2008 at 1:11 am
Pixie said:

Looks wonderful! Thanks for stopping by and leaving such a kind comment. Great Blog too btw.
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- 29 February 2008 at 1:25 am
zorra said:

I love the petits pain, perfect!
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- 29 February 2008 at 1:27 am
LizG said:

Looking good, Big Boys Oven! Your slashes look fantastic too. Cheers!
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- 29 February 2008 at 1:37 am
Rosa's Yummy Yums said:

Your loaves look great! I don’t find that they look burnt… Well done!
Cheers,
Rosa
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- 29 February 2008 at 1:48 am
Cakelaw said:

Hi Sunny, Good looking bread there! And I saw below that you can make macarons – hey, now there’s a hard one that I haven’t even dared to try yet.
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- 29 February 2008 at 2:05 am
Dhanggit said:

great job on this month’s challenge!! i love your french bread!!
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- 29 February 2008 at 2:26 am
tigerfish said:

Hee hee…good with dipping in lemak chicken curry! Ho ho!
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- 29 February 2008 at 3:09 am
Gigi said:

I don’t think they’re burnt at all. They look really good.
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- 29 February 2008 at 4:00 am
culinography said:

That’s some fine looking bread, Sunny! Great job!
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- 29 February 2008 at 4:01 am
Rachel said:

Perfect breads there! brilliant!
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- 29 February 2008 at 4:27 am
Katie said:

Your bread look wonderful and so authentic.
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- 29 February 2008 at 5:13 am
Passionate baker...& beyond said:

Hey Sunny…stunning bread & beautiful ceramic platter. Love the colours that have come together…The loaf does look yummy!!
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- 29 February 2008 at 5:14 am
Ann said:

Those are some beautiful perfect-looking breads!
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- 29 February 2008 at 6:16 am
Veron said:

Your loaves are gorgeous. You did a fantastic job with it!
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- 29 February 2008 at 6:38 am
I Cook4Fun said:

That is a beautiful sourdough bread. I am sure it taste really good too Great job Sunny!!
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- 29 February 2008 at 6:44 am
Anne said:

Everythinh here is beautiful! You did great
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- 29 February 2008 at 8:26 am
Katy said:

looks great!!!
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- 29 February 2008 at 9:08 am
Tartelette said:

Yeah! It turned out gorgeous! Way to go!!
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- 29 February 2008 at 9:17 am
cookworm said:

Nice job on the challenge! I think the crust looks nice and crispy. I too was tired by the end of it all
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- 29 February 2008 at 9:31 am
MyKitchenInHalfCups said:

Exhausted . . . were you running 10 minute miles between rising times so you could eat the bread when it came out of the oven? )
Your petits pain is so perfect! Great job!
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- 29 February 2008 at 9:46 am
Joy said:

As ever, your baking looks beautiful and oh so professional. I love how you present your food as well.
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- 29 February 2008 at 9:53 am
Nic (KHKL) said:

i love french loaves because it’s so versatile. crispy skin, fluffy bread, nice! looks like you have ventured into a new project!
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- 29 February 2008 at 10:07 am
marye said:

You did really well! Beautiful job!
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- 29 February 2008 at 10:39 am
ai wei said:

i love BREAD~
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- 29 February 2008 at 10:42 am
Maryann said:

What can I say? Perfect!
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- 29 February 2008 at 11:04 am
Quellia said:

Lovely, lovely bread!
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- 29 February 2008 at 11:10 am
I Shot The Chef said:

Awesome bread!!!
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- 29 February 2008 at 11:11 am
Gabi said:

Lovely job- you bread is beautiful!
x x x
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- 29 February 2008 at 11:14 am
glamah16 said:

Perfection. Your exhaustion was earned! Great job.
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- 29 February 2008 at 11:33 am
Mary said:

Your bread looks awesome! Great job!
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- 29 February 2008 at 11:40 am
slush said:

It looks killer, nice and golden. brilliant job!
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- 29 February 2008 at 11:43 am
Namratha said:

Wow, the bread looks perfect and yummy!
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- 29 February 2008 at 12:14 pm
Cookie baker Lynn said:

It is tiring, but worth it! Your loaves look wonderful. Good job!
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- 29 February 2008 at 1:18 pm
DawnsRecipes said:

Textbook perfect. What more can I say?
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- 29 February 2008 at 2:33 pm
White On Rice Couple said:

When I look at your beautiful baguettes, I see vietnamese banh mi! I gotta go get some now. Your baguettes might have tired you out, but they look awesome!
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- 29 February 2008 at 3:16 pm
kellypea said:

Nice job on your bread. The color is excellent and not burnt. I was way too chicken to make the batards or maybe decided that was just a great excuse.
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- 29 February 2008 at 4:25 pm
StickyGooeyCreamyChewy said:

Beautiful loaves! You did a great job!
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- 29 February 2008 at 4:44 pm
Anonymous said:

Hey Sunny n Sid. Impressed !!!! A lil pain to gain for your wonderful looking Petits Pain ..ala French Bread. Luv your blog…hmmmm
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- 29 February 2008 at 5:46 pm
jasmine said:

How gorgeous! Love the texture on top. Well done
j
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- 29 February 2008 at 6:06 pm
Half Baked said:

Nice job on your bread. It look great!
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- 29 February 2008 at 6:38 pm
daphne said:

Oh beautiful! The bread looks wonderful… Bet your kitchen/house smells sooo homely!
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- 29 February 2008 at 7:42 pm
durianberry said:

15pgs recipe! *boink!faint* Julia Child.. isn’t she the epitome of French cooking in the US?
Your labour of love looks wonderful and delish! Wish I was there with a cup of French coffee
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- 29 February 2008 at 8:05 pm
Proud Italian Cook said:

Your bread looks fantastic, as does your whole blog! Some really beautiful creations here!!
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- 29 February 2008 at 8:11 pm
Tracy said:

Your loaves look wonderful! Great job.
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- 29 February 2008 at 8:12 pm
Laura said:

Your crust looks awesome!
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- 29 February 2008 at 8:59 pm
breadchick said:

your bread is fantastic looking even if you are exhausted! Great slashes and good spring.
Thanks for baking with Sara and I
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- 29 February 2008 at 10:11 pm
Aamena said:

great looking batard and lovely petit pains too!
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- 1 March 2008 at 5:09 am
Sheltie Girl said:

The loaves you made are simply wonderful. Great job!
Natalie @ Gluten A Go Go
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- 1 March 2008 at 7:06 am
~Christine~Leng said:

wow.. bread in the making!
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- 1 March 2008 at 9:08 am
Deborah said:

Wonderful job!! It looks great.
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- 1 March 2008 at 9:13 am
Bellini Valli said:

This was an exhausting challenge but at the end of the day we learned something new, and I made baguettes so I could have some bread fresh from the oven.
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- 1 March 2008 at 9:45 am
Venus ~ Vi said:

Hi~
Those are cute ?petit pains?! I know it was exhausting but the end result was rewarding to make us forget the pain ….well, at least temporarily =)
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- 1 March 2008 at 10:10 am
Zen Chef said:

You are a real pro! The bread look delicious. It makes me want to eat sandwich for lunch!
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- 1 March 2008 at 10:33 am
marias23 said:

Those are some good-lookin’ breads *winks*
And I agree with you! At the end, I was totally exhausted too!
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- 1 March 2008 at 11:02 am
Annemarie said:

Lovely bread, even if it did mean you had to have a rest after. Thanks for your comments!
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- 1 March 2008 at 11:59 am
Hannah said:

Wow! Talk about acing the challenge, these loaves look like they belong in a French bakery! Very nicely done.
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- 1 March 2008 at 5:43 pm
Jaime said:

i wish my bread had browned to such a lovely color such as yours!
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- 1 March 2008 at 7:55 pm
Karen said:

Wow, your bread looks perfect! Love the shape and slashes!
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- 1 March 2008 at 9:03 pm
Molly Loves Paris said:

Your loaves look really terrific! And it will be much easier the next time you make it because you shouldn’t have to read the recipe. That took most of the time.
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- 1 March 2008 at 9:33 pm
Aparna said:

That’s some phenomenal looking bread!
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- 1 March 2008 at 10:54 pm
Baking Soda said:

No way burned, just perfect crust!
terrific job!
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- 2 March 2008 at 12:41 am
Peabody said:

The bread turned out fantastic…great job.
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- 2 March 2008 at 4:19 am
Jenny said:

Looks great, particularly the rolls, the slashes look delicious.
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- 2 March 2008 at 12:46 pm
Elle said:

Sunny, your bread looks so perfect…like from the best French bakery.
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- 2 March 2008 at 5:17 pm
Lesley said:

Gorgeous breads, they look so good. I like the shapes…
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- 2 March 2008 at 7:54 pm

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