Preserved Chinese Sauages

This is something very dearie to me, the preserved sausages and duck legs! I love them so much that I even have them in my claypot rice. Something that is a must and never be missed during the Chinese New Year reunion dinner!

GONG XI FAT CAI!

Love . . . Sidney

4 Comments

  • Jacelyn Chew
    February 10, 2008 - 11:30 am | Permalink

    Gong Xi Fa Chai!

    My little will be drooling to see those sausages!

  • Little Corner of Mine
    February 12, 2008 - 9:02 am | Permalink

    Gong Xi Fa Chai to you Sydney!

  • Jackson
    February 13, 2008 - 8:07 am | Permalink

    how come all the food that u blog is my favourite food!!! I wan it now!! How?

  • Cynthia
    February 21, 2008 - 11:25 am | Permalink

    I love the preserved sausages too but I’ve never had duck’s legs.

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