Strawberry Moussecake with Flaming Meringue
It had already been a week rest and I guess it is time to churn out a nice dessert and also to spoil myself by indulging them later. What will be the best dessert to make this time after such a long hari raya break? Maybe something simple and yet looks beautiful and stunning. Hmmm…thinking!
I always wanted to use my new culinary torch, the one I bought from a hardware store, the best thing to make is a creme brulee. Creme brulee… hmmmm… sounds interesting as I can burn those sugar topping but in fact I just had them a day before at Mandarin Hotel. I guess I will not have such similar dessert as it will be so bored and crazy. I have an idea…… the vision of the flaming alaska came into mind… oh yes I would love that, but I had ran out of ice cream but I have some strawberry moussecake in my fridge. Strawberry moussecake. I make some meringue (whisk egg white and sugar) and I piped them onto the moussecake. Once done the flaming started. So cool and so fun as you can burn the dessert….lol.
Strawberry Moussecake
(prepare 3 of 3 inch cake ring)
Strawberry mousse
Whipping cream 280gm
Melted strawberry puree 100gm
Strawberry syrup(Monin) 15ml
Egg white 50gm
Granulated sugar 35gm
Gelatin leaf 3envelopes
Inner layer
Melted strawberry puree 70gm
Gelatin leaf 2envelopes
Outer layer (Meringue)
Egg white 100gm
Granulated sugar 30gm
Make the strawberry mousse, whisk egg white until foamy. Then, add in granulated sugar gradually and whisk until soft peak form.
Whisk whipping cream and gradually add in strawberry syrup until soft peak form.
Melt the strawberyy and pour it in the whipping cream and fold well witha rubber spatula.
Fold meringue into strawberry mixture and gently fold well.
Pour in metled gelatin into the strawbery mixture and gently fold.
Pour a half layer of the strawberry mousse into the cake ring and refrigerate for 1 1/2 hours.
Inner layer, melt the soften gelatin into the hot strawberry puree, let cool until 30C. Then place a spoonful of the strawberry puree on the centre top area.
Pipe in another layer of strawberry mousse.
Then placee in freezer for an hour.
Outer layer, whisk egg with until foamy, add in granulated sugar gradually and whisk until stiff peak form.
Pipe the meringue along the cake edge. Burn the meringue with a culinary torch and freeze it for 15 minutes.
Yet another interesting and beautiful piece of dessert which I really encourage you to try, …………….. lovely, simple and delicious.
Love Sunny Yaw
So pretty and beautiful. When can I try since you are so nearby my place? hehe…
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So pretty!
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love the presentation! what a lovely dessert.
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cutie:
I am also waiting for your pies… yes we are very near by… feel free to drop by if you are free.
lyrical lemongrass:
I know, they really look pretty when finished….lol
daphne:
after piping the egg white, the cake becomes 4inch diameter and looks huge and beautiful.
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they are very beautiful!!! you made me craving for desserts again!
>.<
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wow, that’s so pretty! I need to get one of those torch too!!
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Beautiful moussecake with the Sunny torch-touch!
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very delicate and pretty
Even by looking at them.. feel happy already haha..
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WOW! This is so pretty!
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Wow, impressive! Just don’t know how you can come out with so many different ideas for dessert every time!
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Strawberry is one of my fave flavours!
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waula…very impressive and creative!!*clap clap*when I see your recipe,my head already spinning.
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Those are absolutely lovely.
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OOoo…such fine masterpiece…how to put into the mouth leh???
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My gosh, they are soooo pretty. Too pretty to eat it
I really have to take lesson from you. Will get in touch with you soon 
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Perfection comes easy for some people
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Your strawberry moussecake looks perfect. I don’t know about “simple” but it certainly looks delicious. It must have been fun to play with the torch, lol!
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