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	<title>Comments on: Pickled Lotus Root</title>
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	<link>http://www.bigboysoven.com/2007/10/pickled-lotus-root/</link>
	<description>Big Boys Oven .... The place where big boys bake</description>
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		<title>By: teckiee</title>
		<link>http://www.bigboysoven.com/2007/10/pickled-lotus-root/comment-page-1/#comment-6935</link>
		<dc:creator>teckiee</dc:creator>
		<pubDate>Fri, 19 Oct 2007 12:52:00 +0000</pubDate>
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		<description>Yotally unexpected ingredients. The sugar and lemon reacted well.. really tasted like lychee can juice</description>
		<content:encoded><![CDATA[<p>Yotally unexpected ingredients. The sugar and lemon reacted well.. really tasted like lychee can juice</p>
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		<title>By: myCoffee</title>
		<link>http://www.bigboysoven.com/2007/10/pickled-lotus-root/comment-page-1/#comment-6928</link>
		<dc:creator>myCoffee</dc:creator>
		<pubDate>Sat, 13 Oct 2007 01:41:00 +0000</pubDate>
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		<description>Looks appetizing! Any tips on how to shred the lotus roots so finely?</description>
		<content:encoded><![CDATA[<p>Looks appetizing! Any tips on how to shred the lotus roots so finely?</p>
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		<title>By: Kate</title>
		<link>http://www.bigboysoven.com/2007/10/pickled-lotus-root/comment-page-1/#comment-6921</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Thu, 04 Oct 2007 22:30:00 +0000</pubDate>
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		<description>how about some sugar and vinegar too...it would still taste very nice and throw in some seasme oil , and fresh corriander leaves. Oriental !!!&lt;br/&gt;i love lotus root !</description>
		<content:encoded><![CDATA[<p>how about some sugar and vinegar too&#8230;it would still taste very nice and throw in some seasme oil , and fresh corriander leaves. Oriental !!!<br />i love lotus root !</p>
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