I was very surprised when my cousin sister, Jenny brought me to this place, Nasi Lemak Ayam Kampung along the corner of Jalan Yam Kalsom in Ipoh. We were there because I was hungry and was thinking of having supper. So Jenny recommended me a good nasi lemak which was her favourite supper. So we went.

You can select any fish and shellfish and can be cooked in many ways such as grilled, steam., three flavours, sweet & sour and tom yam.

Another specialty of the place is their steam coconut rice “kukus nasi lemak”, it is really a gem, lovely, full of fragrance, tender rice and taste so delicious. It is a must order if you visit this place. Rice a placed into smallcups and coconut milk are place into it instead of water, then this steam process starts, lovely.

Yet another deliciously done is their deep fried countryside chicken “ayam kampung”. The chicken marinate was good, full of flavour and as usual “ayam kampung” meat taste really good.

Sambal Sotong

A delicious set of nasi lemak comes with hot gravy, cuttlefish “sotong”, hard boiled egg, a large piece of “kampung chicken” and coconut milk rice. Althought it is a bit heavy for supper but it is a real gem, we love it! Marvellous!

Yours Sidney