Fish Paste Stuffed Mushroom with Fresh and Dry Scallop

I personally love this dish, lovely to see and yet lovely to eat. This is stuffed mushroom with fish paste top with fresh and dried scallops. This dish looks so gorgeous that it can stand alone as a main dish by itself and that is what I have done with it. This dish is not that difficult to make but need a bit of time as you need to soften the dried chinese mushroom and also the dry scallops. I got to say this dish looks expensive and really delicious.


1 medium size brocolli
10 dry chinese mushroom
10 whole scallops
8 large dry scallops
150g fish paste


1. Soak dry mushrooms and dry scallops ina bath of hot water, prefer to soak over night until soft.
2. Once the mushrooms soften, scrub of the black skin of the mushroom, boil the mushroom with water and sugar.
3. Once the dry scallops are soften, break them up.
4. Fill up the mushroom with fish paste and top with a fresh scallop.
5. Use the dry scallop floss to decorate the side of the fish paste.
6. Steam the stuffed mushrooms for about 20-25 minutes.
7. Cooked the brocolli.
8. Place the brocolli and mushrooms onto the serving plate.
8. Make some oyster sauce and place the sauce on top of the mushroom and brocolli.

It is a dish that should be presented on your dining table for your special guests. Enjoy!

Yours Steven Cheng

7 Comments

  • Padma
    October 10, 2007 - 8:40 pm | Permalink

    Hey BBO, thanks for stopping by my blog and commenting on Bok choy dal, remember?

    You guys rock man! what a lovely blog you have I have been drooling all over those different blogs you guys are working on! Specially the oven one…

    Will keep coming here.

    Padma from Padma’s Kitchen

  • beachlover
    October 11, 2007 - 2:53 am | Permalink

    wow!! love your idea stuffed ‘kon pui” in shitake mushroom.It’s hard to stick the “kon pui”floss on top?.

  • Little Corner of Mine
    October 11, 2007 - 7:33 am | Permalink

    This dish is beautiful and so well presented. It is not a cheap dish too, too bad I finished all my dried scallop already! Hmm…I have all the other ingredients though, who knows I might just keep it a try. 😉

  • Kelly Mahoney
    October 11, 2007 - 8:08 am | Permalink

    Looks good. I just had mushrooms today for the first time in a while and it was delicious.

  • Jackson
    October 11, 2007 - 8:47 am | Permalink

    Hehe…i still miss this dish!!

  • Tummythoz
    October 13, 2007 - 1:07 am | Permalink

    Waaa Chef Steven, you make it sound so easy. Think I rather have it at your restaurant-lar.

  • singairishgirl
    November 5, 2007 - 7:53 am | Permalink

    Wow, sounds quite easy. I’ll try it some day… hopefully soon.

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