Christmas Chocolat Brownie

It is rather fast and christmas is just round the corner. I found some food bloggers had already started featuring christmas desserts and even introducing new exciting dessert books for this coming festive. I guess very soon we will able to see lots of beautiful christmas decoration at the shopping malls. Talking about shopping mall……. got to say it was really cool when yesterday we were at the Pavilion,KL, we were accidently introduced to the Grand Chef Yukichi Matsubara of the Loaf. We were amazed with all the fresh baked bread from this shop……bread, cookies, tarts and even jams can be found at this place. We were also introduced to the loaf cafe situated at the upper level too. Sadly, this time we were not able to take any photos as we forgotten to bring our camera along, maybe next time soon.

Back to this coming festive, I was think of baking something fun and simple but yet can be exciting. As I was looing through my baking books, I found an interesting and very basic dessert recipe but looks fantastic. It was this taiwan published cookbook named A Festival of French Dessert – Chocolate & Cake. The recipe that I am going to introduce throught this post is Chocolat Brownie. I found it easy and simple to bake compared to those, moussecakes and cheesecakes. Let us look at the ingredients which I had modified for a smaller portion:

250g butter
200g sugar
40g glucose syrup
2g salt
4 eggs
180g bittersweet chocolate
60g cake flour
200g walnut(crushed)

1. Beat eggs, salt and sugar until fluffy
2. Add glucose syrup and melted chocolat. mix evenly.
3. Add sifted cake flour and melted butter. Mix evenly.
4. Add crushed walnuts and pour batter into baking dish. Bake at 170C -180C for 25-30 minutes.
5. Allow to coll. Top with chocolat mousse. Refrigerate until hardened. Cut into 6 different sized squares, then assemble.

Sid suggested to me that I should put some coloured butter cream to decorate this brownie in order to give some intensity of the festive….. maybe…!…… I got to say this recipe is simple and can be done easily and fast especially when there is so many things to do. Brownie can be deep freeze, therefore you can prepare it earlier. I hope you will enjoy this one and I will be posting more christmas goodies on this coming months.

Love Sunny Yaw


  • East Meets West Kitchen
    October 5, 2007 - 10:51 pm | Permalink

    I often forget my camera too!
    Lovely pyramid of chocolate love you have there. Will try this when I can smell and taste again.:)

  • beachlover
    October 6, 2007 - 12:54 am | Permalink

    wow!! your Brownie is sooo Big especially the first glance I thought it’s special chocolate cake..nice and creative:)

  • Truffle
    October 6, 2007 - 1:38 am | Permalink

    Yet another stunning creation! Looking forward to see what Christmas goodies you produce!

  • ai wei
    October 6, 2007 - 9:48 am | Permalink

    brownie in tiers! brilliant creation is this. and the recipe is simple and the ingredients needed is very less. how’s it taste?

  • Veron
    October 6, 2007 - 8:36 pm | Permalink

    Oh wow a stack of brownies. I’m so ready for Christmas!

  • New Kid on the Blog
    October 7, 2007 - 1:03 am | Permalink

    brownies brownies brownies…. yummy yummy ….

  • Cynthia
    October 7, 2007 - 7:57 am | Permalink

    You all are awesome!

  • team bsg
    October 7, 2007 - 6:09 pm | Permalink

    definitely this coming Xmas will be your most cakeciting month so feed us more ! colors including !
    santarinas preferred !

  • ~Christine~Leng
    October 7, 2007 - 6:47 pm | Permalink

    Brownies! another temptation at heart!

  • Xiu Long Bao
    October 7, 2007 - 7:05 pm | Permalink

    Do we get to sample this tonite? *wink wink*

  • daphne
    October 7, 2007 - 7:13 pm | Permalink

    hehe. creative brownie tree!

    i’m so looking forward to christmas too.

  • teckiee
    October 7, 2007 - 8:07 pm | Permalink

    ohh that reminds me…i have to soak my fruits already

  • tigerfish
    October 7, 2007 - 8:43 pm | Permalink

    Has the taiwan cookbook has anything got to do with the brownie so tall as Taipei101? :p

  • Little Corner of Mine
    October 7, 2007 - 10:40 pm | Permalink

    This is simply brilliant!! Stacking the brownie!! It’s so doable that it actually makes me want to make this!

  • wmw
    October 7, 2007 - 11:10 pm | Permalink

    I’ll take the brownies…you can keep the Santarinas (for Team BSG)….hahaha….

  • Anali
    October 8, 2007 - 10:04 am | Permalink

    I cannot even begin to think about Christmas! I’m not ready for cold and snow. I’m trying to squeeze out the last ounce of warm weather that’s possible. But that brownie sure looks good! ; )

  • November 11, 2009 - 3:41 pm | Permalink

    Hi there! I stumbled upon your blog through The Malay Mail a long time ago and I wanted to thank you for this recipe!~

    It seems nice so I will probably try it out for Christmas 😉 even though the post is two years back XD
    .-= Amaya´s last blog ..Minor update on Ry?sei no Gemini =-.

  • Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

    CommentLuv badge

    Related Posts Widget for Blogs by LinkWithin