Cheessy Minced Prawn Wrap

I had been dinning in many places here and there in Kuala Lumpur and Petaling Jaya, what really excites me and had caught my eyes was this entree dish, Deep Fried Prawn Wrap. I even saw this similar dish being prepared over the glass window of Dragon I Restaurant. I do say, it is so exciting to see those chefs preparing the food whereby you know you are going to feast them. Marvellous indeed.

Anyway, here I would like to share my Deep Fried Cheessy Minced Prawn Wrap. For this dish I had utilised minced beef mixed with minced prawn, large prawns, slice cheese and also beancurd wrapper.


Firstly placed the mixed mince meat on top of the beancurd wrapper then placed on top a slice of cheese and the large prawn.

Wrap them like the above. Deep fry them till golden brown. This cheessy minced prawn wraps can be eaten deliciously with thai chilli sauce.

Ingredients
200 gm minced beef
50 gm minced prawn
8pcs (4″x4″) beancurd wrappers
8 slices cheese
8 large unshelled prawns

Hope you will try this lovely dish.

Yours Sidney xxx

8 Comments

  • Cynthia
    September 4, 2007 - 9:11 am | Permalink

    Oh-oh-oh, can I pleeeeease have some of this… gosh you make me so hungry. Your food is so delicious.

  • East Meets West Kitchen
    September 6, 2007 - 12:52 am | Permalink

    That looks so delicious. Gotta go get some bean curd skin and try your recipe. YUM!

  • "Joe" who is constantly craving
    September 6, 2007 - 11:46 am | Permalink

    how use beef ar..would pork be better?..anything cheese and prawns r good..

  • Jackson
    September 10, 2007 - 10:00 am | Permalink

    OMG!!! u just mention cheese!! Which cheese is more suitable ar??

  • wenching & esiong
    September 12, 2007 - 2:05 am | Permalink

    i can’t take beef. can it be replaced by other meat? pork or chicken perhaps? would it still taste as good as beef?

  • ai wei
    September 19, 2007 - 5:16 pm | Permalink

    this is good! there is cheese with the prawn. can i substitute the beef with others? same with wenching&esiong, i can’t take beef…

  • culinaryprincess
    September 23, 2007 - 10:53 pm | Permalink

    It looks soo good! I feel like eating it NOW!!!

  • Mochachocolata Rita
    March 4, 2008 - 9:36 am | Permalink

    ohhh myyy goshhh….all my favorite ingredients put together, well done! nigella is right.

    too much of a good thing can be wonderful. indeed. :)

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