Sun Huat Kee Restaurant, Bangsar

Lorong Ara Kiri 2 is a real jewel of Bangsar that yet to be discovered, the food that this street can offer. There are plenty of hawker food waiting to offer you as there about 3 coffeeshop, 1 upmarket ipoh “kopitiam”, indian restaurant and even Domino Pizza is located on the same row. One of the coffeeshop that triggered myself completely was Sun Huat Kee, located next to Domino Pizza. Sun Huat Kee itself specialised with their signature Hakka “Yeong Tofu” during the day.

It was one tuesday nite we visited this place together with citygal from kampungboycitygal, tankiasu from, xiu long bao & char siew bao from klpeopleklfood and jackson from jacksonkah. It was a truly food nite out with plenty of food and lots of variety

The “Yeong Tofu” comes in many variety such as fish paste stuffed brinjals, chillies, lady fingers, beancurd skin, tofu, and also deep fried “Sui Kow”. I got to say they tasted really good. The texture of the fish paste is fresh, full flavoured, smooth and tasty. I truly love their fish paste stuffed brinjal, something truly to dream for.

This place also serve a variety of delicious local food such as their famous pork ball noodle. They own and franchise a few pork ball noodle stalls in town such as at ss17, Petaling Jaya and even at the coffeeshop down the corner.

This pork ball noodles come in soup and dry dark sauce. They are also truly a signature noodle. I have them nearly every weekend or twice a week. The other noodle that can be found here is curry mee, ain’t they look gorgeous, creamy and simply delicious.

Not to forget there is also vinegered pork trotters, I would give an A+, ………. lovely, soft and succulent. Very refreshing indeed.

Another dish that they dish out is the hot white pepper pig stomach soup. I find this dish not as exciting as the vinegered pork trotters. I would say average but still blend well with a bowl of rice.

As for drinks they had come up with this drink, “air bandung” with cut dragon fruit. Taste great, really a refreshing drink. The shop also offer the normal drinks that you can get from coffee shops and also got roti bakar.

By night, this shop serve different variation of food, surprisingly savoury poridge and also chicken rice. So yummy and we can’t stop drilling into our bowl of poridge. They offer a variety of them such as pork ribs poridge, salted egg and century egg poridge, frog meat poridge and also the most known at home, the roasted pork poridge. We got to taste all of them and the verdict was fantastic. You can also order pan fried fish to go with your poridge and we had a “Mah Yau” fish and also a small “Pak Chong” fish, taste great.

I would say if you like to find something simple, delicious and got tired with cafe & restaurant food, this will be the right place to be. I would rate this eatery 9/10 and a thumbs up.

Sid xxx


  • Precious Pea
    August 16, 2007 - 12:42 am | Permalink

    I love that kind of porky noodle, especially the siu cheong (black sausage like thingy). But usually they very stingy, only give max 2 slices :(

  • Big Boys Oven
    August 16, 2007 - 2:46 am | Permalink

    precious pea:
    befriend with them and I am sure you will get one more extra of the siu cheong…heheheehe.

  • ling239
    August 16, 2007 - 3:08 am | Permalink

    Hi Hi…
    more details on the location pls.. any land mark ? i really dunno where this is >.<”

  • Tummythoz
    August 16, 2007 - 7:13 am | Permalink

    Ono, looks like I missed a very delicious meal. Nvm, will visit on my own.

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  • ipohwav3
    August 21, 2007 - 2:53 am | Permalink

    Wah, look at that yong tofu spread! *drool*

  • Big Boys Oven
    August 25, 2007 - 12:55 am | Permalink

    Hahahah… you miss this makan-makan event… it so fantastic and so full…. hahahha jasonkah cannot walk at the end of the meal.. lol

  • Jackson
    August 31, 2007 - 5:38 am | Permalink

    aisey…too bad diodnt try their pork ball noodle that nite! must go back one day!

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