Gateau Marquise Au Chocolat

I am sure some of us would wonder what is Gateau Marquise Au Chocolat. Well it is basically mean Decadent Chocolate Cake and that is what I had stumbled upon when I was reading Robert Linxe’s book “La Maison Du Chocolat“. I would really recommend this book to be in your mini library as it did somehow sneak into mine. It is a lovely book showing the work of Robert Linxe on chocolate and full of gorgeous pictures.

For this time I had modified Robert Linxe’s Decadent Chocolate Dessert into a cake version. This cake I would like to dedicated this especially to Lee Ping, ……..a healty dessert…….. You will be very surprise that I did not baked this cake in Big Boys Oven as it doesn’t need baking!

Basically and firstly you need to make the crust, mix a variety of roasted crushed nuts with melted butter and place it into the mould and refrigerate it until hard. Next you need to have your lovely melted chocolate, place in soft butter and egg yolk. Fold in beaten sugared egg white, and tranfer it to the mold and refrigerate for 12 hours. Once done, pipe in whipping cream and top it with nuts and chocolate powder.

Do give it a try and I am sure your guest will be for a surprise.
Sid xxx


  • sc
    June 13, 2007 - 6:38 pm | Permalink

    it’s gorgeous! and no baking required! (i suck at baking). any chance of sharing the recipe? pretty please? 😉

  • "Joe" who is constantly craving
    June 13, 2007 - 8:57 pm | Permalink

    im just wondering..since u make desserts so often..who bcomes the guinea pig? it is not very healthy to eat too much sweets..haha would you like some guinea pigs? theres a very eager

  • Jackson
    June 13, 2007 - 10:54 pm | Permalink

    why lee ping but not Jackson??? *jealous*

  • boo_licious
    June 14, 2007 - 5:51 am | Permalink

    LOL at all these greedy people! Looks good and I guess this one is not advisable for pregnant women since it contains uncooked eggs?

  • WokandSpoon
    June 14, 2007 - 7:55 am | Permalink

    Cool! A no-bake cake! I love La Maison du Chocolat! Always end up buying something in there! mmmmmmm.

  • Big Boys Oven
    June 14, 2007 - 11:13 am | Permalink

    sc: I thought I did guide tomake it.

    joe: can can be patient.

    jackson: don’t jealous, will churn something for you the next time.

    boo_licious: not sure about that.

    wokandspoon: I will be pok kai

  • FireHorse
    June 14, 2007 - 4:05 pm | Permalink

    In dis blog i think i’ve died and gone to heaven liao.

  • Oh for the love of food!
    June 14, 2007 - 8:51 pm | Permalink

    Hi Guys! Impressive as always. It must taste really yummy! :o)

  • sc
    June 14, 2007 - 10:59 pm | Permalink

    yes you did :). but exact measurements/quantity of ingredients used?

  • Elle
    June 15, 2007 - 8:02 pm | Permalink

    Decadent looking and I love the design with the cream and nuts. Very elegant!

  • Lee Ping
    June 15, 2007 - 10:40 pm | Permalink

    Can I send Joe and Jackson over to eat it then?

    My husband would raise one of his thick eyebrows when he sees a person dedicates a cake that he hand made to me and then, signs off as xxx.

    p/s I do like French bakery. You have read my mind. Thanks for the dedication.

  • Melting Wok
    June 16, 2007 - 12:16 am | Permalink

    uh huh uh huh, this one’s a rich one, and wowww, a no bake cake, my kind of dessert, perfect for summer :)

  • Helen
    June 16, 2007 - 10:30 pm | Permalink

    Chocolate Marquise is one of m favorites. Decadent, rich and not that difficult to put together. Beautiful ripple effect on top!

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