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A Damn Good Cheesecake
It looks like it is going to be another relaxing weekend and time to catch up with reading and doing some blogging. But I was wrong, one local call and another from Singapore requesting a cheesecake (9″x9″) each for birthday dinner party on saturday night. Sounds great but hmmm… means no rest and no relaxation or no do spa. Jak requested the same cake that he requested a month ago. Therefore without any choice I have to bake this marble cheesecake for Jak and Jeremy. I stumble upon this design when I visited the Jam Bakery
. Jam Bakery is located in Hong Kong and run by two young lovely ladies Anita Chow and Sanny Kee. Both of them even had written a dual language cake book named “Everyday Treats”. I really like their marble cake design as it looks so LV.
For this cheesecake I used oreo biscuit, butter and toasted almond bits for the crust. As for the cheese, I used cream cheese, sugar, eggs, hazelnut syrup, corn flour and sour cream. Keep a bit of the creamcheese and mix it with chocolate syrup to make the star design on the surface of the cake. Once done, it is ready for baking.
I went through the fridge and took out all the fruits and start doing the cake decoration. Once complete, next be the glacing. Glacing the surface is to give the cake itself a fresher look. Lastly will be piping the greetings. This cake looks lovely and weights about 2.5kg.
Later that Saturday night, I got a SMS from Jeremy, “A damn good cheesecake which worth waiting for”.
Thanks Jak and Jeremy !!!